Monday, January 24, 2011

Wall-e cake for Andre-w

Andrew is three! That blows my mind. I just realized was born the same year that I graduated University....now he will serve as a constant reminder of just how old I'm getting. This sucks. Luckily the kid has decent taste in cakes. The Pilon babies (who are now grown and would probably frown if you called them a baby to their face) love their wall-e - so here's the cake for Andrew's third!

Marr's 30th Anniversary

When you are old and you're kids are in the mid-twenties, I wish to you a Kendra Marr. Here's the short version of the story: Kendra's parents did not have the traditional wedding 30 years ago. Thusly Kendra hosted a faux-wedding anniversary extravaganza for her parents. She asked for a cake - she got a cake. I asked Fraser to bake it since he has the gift of the baking & that resulting in this 14 inch monster. It doesn't sound like but, but it is when it comes to cake. I think I used about 4 -5 pounds of icing on this. It was chocolate cake with butter cream icing & coconut on the outside. Even Kendra's dad liked it. As Kendra put it: "When George Marr says something's good, you know it's really good". Anywhoodle, onto the cake:

Long Time No Cake

Be not bewildered, there were many cakes over the holidays. I refuse to believe it's been two months since I put up anything. It's still baffles me how we got to here. There isn't much to write so it's going to be a short story and a couple pictures of cakes.


Here's a pic of Jenna's 30th Birthday cake. White cake inside that was dyed hot pink. Raspberry filling. Sparkly bits on top. What's not to love?

Monday, November 8, 2010

Jenna's Habs cake for John

Jenna and John are getting married [congrats!]. Jenna decided to surprise John, a huge Canadiens fan, with his very own cake for their engagement party. She gave him the whole schpeel that she ordered a simple black and white for the event, but alas, she tricked him. She reported back that it was a hit with the boys. Therefore, smiles all around!


[note on one of the pics: it appears to be wet. That's because it's painted fondant. Literally, I just paint fondant with fondant dye & a brush. It remains slightly tacky since solid sugar (fondant) isn't too keen on being wet]




Saturday, October 30, 2010

Happy Halloween! Kendra and Alex's Stag and Doe Cake

We are currently in the 5 week period that I am calling the most busy time of my life (for now). You are getting this preamble because this is the first non-fondant cake in a long time, therefore a time saver. Actually, it was also pretty stress-free since I didn't have to yell at said fondant. University friend, Kendra, and her husband-elect held a stag and doe yesterday. They wanted a cake to go with their Halloween theme.

Sunday, October 17, 2010

Bacardi Cake (Sheena's Cake for Robert)

Here is the first cake ever purchased. Ever. This also means that I was far too anxious and critical throughout the whole process (beware anyone who stepped into the kitchen Friday evening). Sheena wanted a Bacardi themed cake for her boyfriend Robert. Overall, it was a pretty simple theme. Execution was a little more difficult. The bottom tier was no issue; chocolate cake with butter cream icing. The upper tier was black forest and caused the majority of the issues. Cherry filling is slippery and difficult to build on and seemed to have declared me its sworn enemy. The cake might have been too moist too... but I still maintain that the cherry filling was being unnecessarily antagonistic. Lastly, do you know how hard it is to make red fondant? Two pots of fondant dye later, it was a hot pink mess. Thanks to the best boyfriend in the world for making two fondant dye runs & doing the mixing. He is the very best ever. Also, he braved my psychotic rants about everything.

I tried cutting out the Bacardi bat out of fondant, but that's obviously a ridiculous idea which failed miserably. Trying to cut detailed shapes out of fondant (and not letting them dry for upwards of a day or two) will generally result is a disfigured version of what you intended. I resorted to painting the bat with "no-taste" black fondant dye. If you mix the dye with a little bit of water, you can use it much like water colours. Overall, the painted-bat was a success. It's deformed fondant-cut brother is now smooshed in the compost. Serves him right!







Tuesday, October 12, 2010

Chocopocalyspe!

For Libra Birthday this year, the cake of choice was the CHOCOPOCALYPSE. My mother in common-law has a policy of chocolate, only chocolate. Don't even think about adding something to that chocolate and ruining it. This is well suited to my need to take things too far. Thusly, I am introducing the Chocopocalypse. Chocolate cake, Chocolate icing and brownies on top. The smell of it alone was amazing. The next project I am working on is the Chocopocalypse diffuser for the home. Amazing.

It was only a two layer cake since there were only 6 of us, but it still lives up to it's name.